Napa cabbage, with its milder flavor and subtle. sweetness, adds a refreshing crunch to Pad Thai. It. helps balance the richness of other ingredients like. peanuts or eggs, preventing the dish from becoming.

1. Pad Thai: Stir-fried noodles. An iconic Thai dish, Pad Thai is usually made with flat rice noodles, combined with seafood (or chicken or pork), egg, sauces and vegetables such as bean sprouts and shallots, served with a sprinkle of fresh herbs, chilli and roasted peanuts (optional).

Green Peppercorns These are the fresh version of black pepper, and they look a little like capers. You might find green peppercorns in a bunch like tiny green grapes or swimming around individually in your food.

Bangkok - Thailand The most famous Thai dish is pad thai (a rice noodle, egg, tofu and peanut meal), yet there is so much more, including excellent soups and curries. The best of it comes from the culinary capital of Bangkok.